I went to my brother-in-law’s restaurant for lunch yesterday, and thoroughly enjoyed my food. He doesn’t read this blog, by the way, so I’m not currying favor here.I had the double cheeseburger, and it was absolutely perfect: huge, uneven patties of ground chuck with a tiny bit of char; thick slices of cheese dripping from all sides; crisp, cold lettuce and tangy onions; grill-warmed bun.
It was the apotheosis of double-cheeseburgers.
The seasoned crinkle-cut fries, usually a highly-anticipated complement to the burger, faded into insignificance in the face of the tower o’ meat. Besides, I needed both hands to handle the burger.
I’m hoping at some point he’ll ask me to redesign their menu, because I already have the perfect name for this masterpiece: the five-napkin double cheeseburger.
The restaurant is a good half-hour away from us. I’m glad I don’t live any closer, because I expect my arteries would slam shut after a couple weeks.
I’m hungry, now. What’s for lunch?
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